Back to Alice's profile

Salted Salmon with Miso Cucumbers and Kimchi

Salted Salmon with Miso Cucumbers and Kimchi
153,650 likes•

A nutritious meal featuring salted salmon, miso-topped cucumbers, kimchi, and make-ahead miso soup, perfect for gut health and glowing skin.

Servings2
Time to Make30 minutes

Ingredients

  • 1Salted salmon200 grams
  • 2Cucumbers1 whole
  • 3Miso paste2 tablespoons
  • 4Kimchi100 grams
  • 5Miso soup2 cups

Instructions

  1. 1Prepare the salted salmon by soaking it in water to reduce saltiness if necessary.
  2. 2Slice the cucumber and top it with miso paste.
  3. 3Serve the salted salmon with the miso cucumbers and kimchi on the side, along with the miso soup.

Want more recipes like this?

Subscribe to Alice's weekly recipe collection and get exclusive content

Subscribe – $9/month